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Spicy Chinese Chicken (Slow Cooker)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.9364
Energy (kCal)308.6375
Carbohydrates (g)57.8515
Protein (g)13.3753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 3/4 cup 64.8 6.354 4.5360000000000005 2.16
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    rice vinegar 3 tablespoons - - - -
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    green onion 4 cut 76.68 16.3016 2.7548 1.3348
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    gingerroot 1 tablespoon minced - - - -
    black peppercorn 1 teaspoon - - - -
    chicken 3 skinless - - - -
    chili pepper 1 chopped 1.25 0.2956 0.0625 0.0062
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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