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Crab Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.521
Energy (kCal)995.954
Carbohydrates (g)19.9169
Protein (g)33.0649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sherry 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    curry 4 teaspoons 26.0 4.4664 1.1432 1.1208
    pork 1/4 lb boneless trimmed ground lean 426.384 0.0 15.7739 39.7694
    crab 1 cooked cracked - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    onion 1 cut separated - - - -
    green bell pepper 1 seeded cut - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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