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Chinese Jasmine Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.8034
Energy (kCal)140.128
Carbohydrates (g)6.538
Protein (g)0.8058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 2 cups - - - -
    jasmine edible flower 20 -25 - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    yellow bell pepper 1 de-seeded chopped - - - -
    red bell pepper 1 de-seeded chopped - - - -
    salt - - - -
    green onion 3 -4 chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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