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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak rice in 4 cups of water for 30 minutes and then drain. | 2. Boil 5 cups of water with salt. | 3. Fold in the rice. | 4. After sometime, combine jasmine flowers in a round sachet and add to the water. Let the flowers soak in the water containing the rice for a few minutes(i.e, until the rice is half cooked). | 5. When the rice is half cooked, remove the sachet of flowers, drain the water and keep the rice aside. | 6. Now heat oil in a non-stick pan. | 7. Toss in the onion and saute for a few minutes. | 8. Add both bell peppers and saute for a few minutes. | 9. Fold in the rice and gently stir to combine. | 10. Add salt and spring onion greens. | 11. Mix well, cover and cook till the rice is fully cooked but the grains are separate. | 12. Serve hot. | 13. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	2	cups		-	-	-	-
jasmine edible flower	20 -25			-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
yellow bell pepper	1		de-seeded chopped	-	-	-	-
red bell pepper	1		de-seeded chopped	-	-	-	-
salt				-	-	-	-
green onion	3 -4		chopped	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.