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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Adobe the liver with two tablespoons of soy sauce. | 2. Fry in butter onions, red bell peppers and mushrooms for 7 minutes. Remove from skillet. Added to the same skillet over 2 tablespoons of butter and sauté the liver. Again incorporates vegetables and add coriander. | 3. To finish cooking, add the Demiglace meat sauce and boil it to low heat until the sauce thickens. | 4. Serve the liver on a cradle of rice and decorated with sesame. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	1/2	lb	cooked	827.8071	181.3238	16.1706	1.4969
red bell pepper	1			-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
coriander	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
mushroom	1	cup	chopped	-	-	-	-
beef liver	1		cut	612.0014	17.6347	92.2989	16.456
cold water	1/2	cup		0.0	0.0	0.0	0.0
butter	4	tablespoons		342.0	15.714	10.686	28.8
sesame	2	tablespoons		342.0	15.714	10.686	28.8
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.