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Velvet Shrimp With Caramelized Nuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)266.1971
Energy (kCal)2826.004
Carbohydrates (g)46.7075
Protein (g)69.6459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 12 ounces raw peeled deveined 289.0 0.0 68.34 1.734
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    salt 1/4 teaspoon - - - -
    cooking oil 5 tablespoons - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    chinese five spice powder 1/4 teaspoon - - - -
    walnut 1 cup 1927.12 0.0 0.0 218.0
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    honey 2 teaspoons - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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