Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine the shrimp, cornstarch, and salt; sit to coat. Let stand for 15 minutes. Combine the sauce ingredients in a bowl. | 2. Place a pan over medium-high heat until hot. Add 3 tablespoons of the oil, swirling to coat the sides. Add teh sugar and cook, stirring, until the sugar dissolves. Add the five-spice powder and mix well. Add the walnuts and turn to coat with the oil and sugar. Place on a baking sheet lined with parchment paper. With a fork, separate the nuts and let them cool. | 3. Place a wok or wide frying pan over high heat until hot. Add the remaining oil, swirling to coat the sides. Add the shrimp and stir-fry until they turn pink, about 1 1/2 minutes. Remove the wok from the heat. Add the sauce and toss to coat. Place the shrimp on a serving platter and sprinkle with the nuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	12	ounces	raw peeled deveined	289.0	0.0	68.34	1.734
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
salt	1/4	teaspoon		-	-	-	-
cooking oil	5	tablespoons		-	-	-	-
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
chinese five spice powder	1/4	teaspoon		-	-	-	-
walnut	1	cup		1927.12	0.0	0.0	218.0
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
honey	2	teaspoons		-	-	-	-
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.