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Crispy Shrimp Croquettes, Shanghai Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8556
Energy (kCal)496.1922
Carbohydrates (g)0.6876
Protein (g)115.1754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    egg white 2 34.32 0.4818 7.194 0.1122
    fatty bacon 3 ounces blanched minced 75.65 0.0 16.83 0.425
    tapioca starch 1 tablespoon 75.65 0.0 16.83 0.425
    salt 1 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    rice wine 1 tablespoon - - - -
    gingerroot 1/2 inch 75.65 0.0 16.83 0.425
    peanut oil - - - -
    szechuan peppercorn 75.65 0.0 16.83 0.425
    salt coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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