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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and trim peas. | 2. Place peas in bowl and cover with boiling water. | 3. Let stand 10 minutes; drain and set aside. | 4. Prepare vermicelli according to package directions; drain, rinse in cold water and set aside. | 5. In a large bowl, combine noodles, peas, pepper, cucumber, shrimp and crabmeat. | 6. In a separate bowl, combine remaining ingredients and mix thoroughly. | 7. (Use a tightly covered jar to shake dressing.) Pour dressing over salad and toss to mix. | 8. Chill. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
snow pea	1 1/2	1/2		-	-	-	-
vermicelli	8	ounces		811.9295	171.9113	24.1311	2.9937
red pepper	1		sliced	1.25	0.2753	0.0584	0.0138
cucumber	1/2		sliced	144.5	0.0	34.17	0.867
shrimp	6	ounces	cooked	144.5	0.0	34.17	0.867
crabmeat	4 1/2	ounces		123.675	0.0	24.6712	1.9635
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
salt	1 1/2	1/2		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
red wine vinegar	1	teaspoon		0.95	0.0135	0.002	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.