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Shrimp Egg Foo Yong (Low Carb and Low Fat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.0599
Energy (kCal)1239.3201
Carbohydrates (g)18.32
Protein (g)41.9872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 4 tablespoons 495.04 0.0 0.0 56.0
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    egg 6 429.0 2.16 37.68 28.53
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    bean sprout 1 cup - - - -
    shrimp 1 cup cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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