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CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.4249
Energy (kCal)2621.6183
Carbohydrates (g)539.5719
Protein (g)87.0525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark sesame oil 1 teaspoon 201.7333 0.0 44.88 1.1333
    broccoli floret 4 cups sliced 201.7333 0.0 44.88 1.1333
    dark sesame oil 1 teaspoon 201.7333 0.0 44.88 1.1333
    large shrimp 2 lbs peeled deveined 201.7333 0.0 44.88 1.1333
    garlic clove 8 minced 35.76 7.9344 1.5264 0.12
    shiitake mushroom 1 cup sliced - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    sugar 1 tablespoon 268.66 67.1987 0.0 0.0
    rice vinegar 1/2 cup 201.7333 0.0 44.88 1.1333
    ketchup 1/4 cup 201.7333 0.0 44.88 1.1333
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    red chili paste 1 tablespoon 201.7333 0.0 44.88 1.1333
    water chestnut 8 ounces sliced drained 201.7333 0.0 44.88 1.1333
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    green onion 1 1/2 1/2 sliced 28.755 6.1131 1.033 0.5006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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