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Peking-Style Fried Bean Curd

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4496
Energy (kCal)490.17
Carbohydrates (g)73.6524
Protein (g)14.2258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean curd 1 package - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 1 beaten 71.5 0.36 6.28 4.755
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    gingerroot 1 tablespoon chopped - - - -
    cooking wine 1 teaspoon 2.45 0.3087 0.0245 0.0
    salt 1 teaspoon - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    stock 1/2 cup 85.68 9.3366 3.1626 4.0446

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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