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Roasted Red Peppers With Lamb, Eggplant and Chili Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.3175
Energy (kCal)1005.5482
Carbohydrates (g)1.1565
Protein (g)49.2169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 4 - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 chopped - - - -
    gingerroot 1 piece grated - - - -
    lamb 10 ounces ground 756.945 0.0 47.8548 61.2076
    eggplant 1/2 chopped - - - -
    rice wine 2 tablespoons - - - -
    chili garlic sauce 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    extra virgin olive oil 1 tablespoon - - - -
    kalamata olive 8 pitted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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