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Shrimp Foo Yung

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.7185
Energy (kCal)529.0955
Carbohydrates (g)25.4421
Protein (g)39.231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    soy sauce 3 teaspoons low sodium 8.427 0.7839 1.2943 0.0906
    water 4 fluid bottled - - - -
    egg 6 429.0 2.16 37.68 28.53
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt - - - -
    bean sprout 1 - - - -
    shrimp 1 cup cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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