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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the sesame oil and vegetable oil together in a wok over a high heat. | 2. Add the beef and cook for 2 minutes. Remove from the pan and add the peppers and ginger. Chop the stems and roots of the cilantro, keeping the two separate. Add the roots to the wok and cook for 1 minute. | 3. Stir in the peanuts, bean sprouts and chili sauce. Return the beef to the pan and squeeze over the lime juice. | 4. Scatter with the chopped cilantro leaves and serve straight away with steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
beef steak	7	ounces	sliced	612.85	0.0	32.725	53.55
gingerroot	2	ounces	shredded	50.4333	0.0	11.22	0.2833
cilantro	1	bunch		-	-	-	-
peanut	2	ounces	roasted crushed	321.48900000000003	9.1457	14.6286	27.9191
bean sprout	2	ounces		50.4333	0.0	11.22	0.2833
chili sauce	1/4	cup	sweet	62.79	13.5067	1.7062	0.2047
lime juice	1			3.7812	1.2735	0.0635	0.0106
rice			steamed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.