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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove legs from body; cut body into 6 sections; crack legs. | 2. Mix 3 Tblsp. soy sauce, 1 Tblsp. cornstarch, 1 Tblsp. sherry, with ground pork. | 3. Heat 3 Tblsp. oil in frying pan until hot. | 4. Saute onions and crab for 3 minutes. | 5. Add meat mixture and fry 5 minutes more. | 6. Mix ginger juice, 2 Tblsp. cornstarch, 1 1/2 cups water, 1 Tblsp. soy sauce, msg, salt and black beans; add to crab pieces for 10 minutes until pork is done. | 7. Stir in beaten eggs; cook 3 minutes more. | 8. Serve hot as part of a chinese meal. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crab	1			-	-	-	-
green onion	3		cut	57.51	12.2262	2.0661	1.0011
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
egg	3		beaten	214.5	1.08	18.84	14.265
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
sherry wine	2	tablespoons		-	-	-	-
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
ginger juice	1	tablespoon		-	-	-	-
msg	1	tablespoon		-	-	-	-
black bean	1	tablespoon	preserved mashed	41.261	7.5456	2.6136	0.1718
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
water	1 1/2	cups		0.0	0.0	0.0	0.0
salt	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.