Lobster Sauce Crab
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 213.09 |
| Energy (kCal) | 2480.55 |
| Carbohydrates (g) | 45.91 |
| Protein (g) | 91.99 |
| Fatty acids, total saturated (g) | 85.17 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.03 |
| Fructose (g) | 4.51 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 9.39 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 5.90 |
| Fiber, total dietary (g) | 6.43 |
| Thiamin (mg) | 2.95 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.03 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 8.44 |
| Energy (kJ) | 10376.61 |
| Tyrosine (g) | 3.04 |
| Folic acid (g) | 0.00 |
| Protein (g) | 91.99 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 19.90 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 0.59 |
| Fatty acids, total saturated 12:0 (g) | 1.30 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 18.45 |
| Glucose (dextrose) (g) | 4.24 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.02 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 0.03 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.75 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 941.28 |
| Choline, total (mg) | 478.26 |
| Vitamin A, RAE (g) | 997.63 |
| Fatty acids, total saturated 6:0 (g) | 0.73 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.01 |
| Tocopherol, delta (mg) | 0.09 |
| Phosphorus, P (mg) | 1206.43 |
| Threonine (g) | 3.89 |
| Fatty acids, total trans-polyenoic (g) | 0.01 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 3961.62 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 5.28 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.08 |
| Total lipid (fat) (g) | 213.09 |
| Vitamin A, IU (IU) | 10546.84 |
| Energy (kcal) | 2480.55 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 2.03 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.20 |
| Retinol (g) | 565.48 |
| Leucine (g) | 7.13 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 45.91 |
| Betaine (mg) | 19.52 |
| Selenium, Se (g) | 177.31 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 4.12 |
| Phenylalanine (g) | 3.87 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.78 |
| Cholesterol (mg) | 991.96 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.01 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 5.12 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.30 |
| Tocotrienol, gamma (mg) | 0.01 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
| Fatty acids, total polyunsaturated (g) | 21.90 |
| Vitamin D (IU) | 123.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 5.65 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 3.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 4.43 |
| Lysine (g) | 7.38 |
| Fatty acids, total saturated 10:0 (g) | 1.12 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.65 |
| Riboflavin (mg) | 1.81 |
| Fatty acids, total saturated 4:0 (g) | 1.24 |
| Vitamin B-12 (g) | 4.10 |
| Tocotrienol, alpha (mg) | 0.09 |
| Cryptoxanthin, beta (g) | 13.50 |
| Valine (g) | 4.98 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 1.26 |
| Histidine (g) | 2.96 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.09 |
| Potassium, K (mg) | 2153.76 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 8.48 |
| Folate, total (g) | 215.22 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 4.88 |
| Calcium, Ca (mg) | 354.51 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.03 |
| Cystine (g) | 1.28 |
| Folate, food (g) | 215.22 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 81.33 |
| Magnesium, Mg (mg) | 186.92 |
| Ash (g) | 16.38 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 3.00 |
| Vitamin B-6 (mg) | 1.86 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 24.93 |
| Arginine (g) | 5.82 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 4.25 |
| Lutein + zeaxanthin (g) | 2582.04 |
| Sucrose (g) | 0.40 |
| Alanine (g) | 5.18 |
| Tryptophan (g) | 1.07 |
| Dihydrophylloquinone (g) | 0.15 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.43 |
| Fatty acids, total saturated 16:0 (g) | 48.27 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.03 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 88.90 |
| Glutamic acid (g) | 13.30 |
| Vitamin C, total ascorbic acid (mg) | 30.35 |
| Vitamin K (phylloquinone) (g) | 337.34 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.38 |
| Methionine (g) | 2.24 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 4.45 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 5186.11 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.01 |
| Fatty acids, total trans (g) | 0.05 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 10.58 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 215.22 |
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Cuisine
Asian >> Chinese and Mongolian >> Chinese
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- remove
- cut
- mix
- heat
Middle Stage Processes
- saute
- add
- fry
- mix
Late Stage
- add
- stir
- cook
- serve
Utensils Used
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| crab | 1 | - | - | - | - | ||
| green onion | 3 | cut | 57.51 | 12.22 | 2.06 | 1.00 | |
| pork | 1 | lb | ground | 1705.53 | 0.0 | 63.09 | 159.07 |
| egg | 3 | beaten | 214.5 | 1.08 | 18.84 | 14.26 | |
| soy sauce | 4 | tablespoons | 33.92 | 3.15 | 5.20 | 0.36 | |
| sherry wine | 2 | tablespoons | - | - | - | - | |
| cornstarch | 3 | tablespoons | 91.44 | 21.90 | 0.06 | 0.01 | |
| ginger juice | 1 | tablespoon | - | - | - | - | |
| msg | 1 | tablespoon | - | - | - | - | |
| black bean | 1 | tablespoon | preserved mashed | 41.26 | 7.54 | 2.61 | 0.17 |
| oil | 3 | tablespoons | 336.38 | 0.0 | 0.10 | 38.20 | |
| water | 1 1/2 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| salt | 2 | teaspoons | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.