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Chicken Katsu Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)625.1113
Energy (kCal)7618.0722
Carbohydrates (g)111.0151
Protein (g)412.0525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic clove 1 chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green apple 1 peeled cored diced - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    banana 1 sliced 200.25 51.39 2.4525 0.7425
    honey 1 tablespoon - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    tomato ketchup 1 tablespoon - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    chicken breast 4 skinless boneless 3120.7192 0.0 378.2965 167.8294
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    egg 2 beaten 143.0 0.72 12.56 9.51
    breadcrumb 5 tablespoons - - - -
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 28.0 6.537999999999999 0.77 0.07
    carrot 2 diced boiled 104.96 24.5248 2.3808 0.6144
    potato 2 diced boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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