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Chinese Vegetarian Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.6296
Energy (kCal)825.6968
Carbohydrates (g)32.0182
Protein (g)33.4207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soybean 1/2 lb 333.3908 25.061 29.3701 15.4222
    baking soda 1 tablespoon 0.0 0.0 0.0 0.0
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    dark soy sauce 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    dark sesame oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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