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Crab Wontons With Szechuan Blackberry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.55
Energy (kCal)653.63
Carbohydrates (g)30.01
Protein (g)54.62
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blackberry 1/2 cup 30.96 6.91 1.00 0.35
    sake 1/2 cup - - - -
    cornstarch 1 tablespoon 30.48 7.30 0.02 0.00
    salt 1/2 teaspoon - - - -
    red pepper flake 1/2 teaspoon - - - -
    ginger 1/2 teaspoon grated 3.01 0.64 0.08 0.03
    lime juice 1 teaspoon 1.26 0.42 0.02 0.00
    garlic clove 2 minced 8.94 1.98 0.38 0.03
    honey 1 1/2 1/2 - - - -
    spinach leaf 7 -8 trimmed washed - - - -
    butter 1 tablespoon 85.5 3.92 2.67 7.2
    onion 4 tablespoons chopped 16.0 3.73 0.44 0.04
    cream cheese 3 ounces cut 250.89 2.97 6.03 24.32
    lemon juice 2 tablespoons 6.71 2.10 0.10 0.07
    breadcrumb 2 tablespoons - - - -
    crabmeat 1/2 lb cooked flaked 219.86 0.0 43.86 3.49
    salt - - - -
    pepper - - - -
    tabasco sauce - - - -
    wonton wrapper 36 - - - -
    peanut oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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