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Crab Wontons With Szechuan Blackberry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.5567
Energy (kCal)653.6301
Carbohydrates (g)30.0193
Protein (g)54.6221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blackberry 1/2 cup 30.96 6.9192 1.0008 0.3528
    sake 1/2 cup - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt 1/2 teaspoon - - - -
    red pepper flake 1/2 teaspoon - - - -
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    honey 1 1/2 1/2 - - - -
    spinach leaf 7 -8 trimmed washed - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 4 tablespoons chopped 16.0 3.736 0.44 0.04
    cream cheese 3 ounces cut 250.8975 2.9768 6.0386 24.3243
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    breadcrumb 2 tablespoons - - - -
    crabmeat 1/2 lb cooked flaked 219.8672 0.0 43.8601 3.4907
    salt - - - -
    pepper - - - -
    tabasco sauce - - - -
    wonton wrapper 36 - - - -
    peanut oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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