Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the sauce, puree blackberries and mix with remaining sauce ingredients in a medium saucepan; bring to a boil or medium-high heat. Cook until thickened. Sauce may be made a day ahead. | 2. To make the filling, wash the spinach. With water still clinging to leaves, place in a large pan over medium-high heat. Cook until spinach just begins to wilt and most of the water has evaporated. Empty onto a cutting board and chop fine. Set aside. | 3. Melt butter in a saute pan over medium heat. Add onion and saute until translucent, about 5 minutes. Reduce heat to low; add cream cheese. When cheese begins to soften, add lemon juice and mix. Remove from heat and stir in crab, bread crumbs and spinach. | 4. To assemble, place 1 to 2 teaspoons filling on each wonton wrapper and seal according to package directions. | 5. Heat about 1/4 inch of peanut or vegetable oil in a wok or sauté pan until hot but not smoking. Place a single layer of wontons in the hot oil and fry 2 to 3 minutes until golden brown. Drain on paper bags or towels. | 6. Serve immediately, drizzled with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
blackberry	1/2	cup		30.96	6.9192	1.0008	0.3528
sake	1/2	cup		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
salt	1/2	teaspoon		-	-	-	-
red pepper flake	1/2	teaspoon		-	-	-	-
ginger	1/2	teaspoon	grated	3.015	0.6446	0.0808	0.0382
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
honey	1 1/2	1/2		-	-	-	-
spinach leaf	7 -8		trimmed washed	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	4	tablespoons	chopped	16.0	3.736	0.44	0.04
cream cheese	3	ounces	cut	250.8975	2.9768	6.0386	24.3243
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
breadcrumb	2	tablespoons		-	-	-	-
crabmeat	1/2	lb	cooked flaked	219.8672	0.0	43.8601	3.4907
salt				-	-	-	-
pepper				-	-	-	-
tabasco sauce				-	-	-	-
wonton wrapper	36			-	-	-	-
peanut oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.