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Cantonese Roast Duck

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5862
Energy (kCal)1251.675
Carbohydrates (g)304.9172
Protein (g)1.811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 1 - - - -
    bean sauce 1 tablespoon 7.05 0.42 0.27 0.48
    sherry 2 tablespoons - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    five spice powder 1/2 teaspoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    star anise 1/2 - - - -
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    honey 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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