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Hoisin Chicken Thighs With Winter Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)309.1024
Energy (kCal)3198.315
Carbohydrates (g)35.4329
Protein (g)70.9996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 1/2 1/2 boneless skinless trimmed 2989.8 5.367999999999999 65.0961 300.5428
    hoisin sauce 1 1/4 1/4 44.0 8.816 0.662 0.6779999999999999
    soy sauce 1 tablespoon reduced sodium 8.48 0.7888 1.3024 0.0912
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    sesame oil 1 1/2 1/2 toasted 59.67 0.0 0.0 6.75
    scallion 1 bunch divided - - - -
    squash 1 1/2 peeled seeded cut 36.195 7.3914 1.9240000000000002 0.5144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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