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Chinese Pork or Chicken Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.5652
Energy (kCal)186.105
Carbohydrates (g)25.3664
Protein (g)12.9418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese egg wrap 36 cooked - - - -
    chinese cabbage 3 cups chopped 27.3 4.578 3.15 0.42
    water chestnut 1 can chopped - - - -
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    salt 1 pinch - - - -
    water 3 cups boiling 0.0 0.0 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    catsup 1/4 cup 60.6 16.44 0.624 0.06
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    honey 1 tablespoon - - - -
    pork 2 cups minced browned cooked - - - -
    egg 1 71.5 0.36 6.28 4.755
    lite olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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