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Chinese Fried Chicken With Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.5011
Energy (kCal)1752.2932
Carbohydrates (g)71.8249
Protein (g)99.2298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 1 cut 965.6022 0.5893 83.0962 67.2295
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    scallion 3 cut 96.0 22.02 5.49 0.57
    ginger 2 slices 3.52 0.7819 0.0801 0.033
    sherry wine 1 tablespoon - - - -
    mushroom 4 cut dried - - - -
    cornstarch 2 tablespoons blended 60.96 14.6032 0.0416 0.008
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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