RecipeDB

Cooking in progress....

Chinese Bean Curd Skin Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.0068
Energy (kCal)1804.564
Carbohydrates (g)389.96
Protein (g)33.4514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/3 cup 16.96 1.5776 2.6048 0.1824
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    sesame oil 1 1/2 1/2 120.22399999999999 0.0 0.0 13.6
    salt 3/4 teaspoon - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    bean curd 3 defrosted 75.65 0.0 16.83 0.425
    shiitake mushroom 1 1/2 cups - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    seitan 1 1/4 1/4 75.65 0.0 16.83 0.425
    chinese cabbage 6 cups shredded 54.6 9.156 6.3 0.84
    onion 3 1/2 cups diced 224.0 52.303999999999995 6.16 0.56
    carrot 1 1/4 cups slivered 65.6 15.328 1.4880000000000002 0.384
    garlic clove 2 sliced 75.65 0.0 16.83 0.425
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    oil 3 -4 0.0 0.0 0.0 0.0
    rice wine vinegar 1 1/2 1/2 - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    salt 3/4 teaspoon - - - -
    black pepper - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    cornstarch 1 1/4 1/4 38.1 9.127 0.026000000000000002 0.005
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    scallion sliced - - - -
    cilantro chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition