RecipeDB

Cooking in progress....

Cantonese Duck

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.467
Energy (kCal)401.7425
Carbohydrates (g)105.4851
Protein (g)2.6111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild duck 2 - - - -
    orange 1 cut 1.7625 0.4406 0.0352 0.0045
    celery leaf 3 -5 - - - -
    salt - - - -
    apricot preserve 1/2 cup 387.2 103.04 1.12 0.32
    water 1/4 cup 0.0 0.0 0.0 0.0
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    msg 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition