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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine soy sauce, sherry, chilli sauce, sugar and oyster sauce; stir. Marinate tofu cubes in the sauce ingredients for 15mins or more. | 2. Sprinkle ground beef with salt and pepper. | 3. Heat oil in wok, stir fry onions, garlic and ginger until fragrant. Add dried chilli and scallion bottoms, stir fry for 1 minute. | 4. Add seasoned ground beef and continue to stir fry until browned. | 5. Add tofu and sauce, combine well. Let simmer 1-2mins. | 6. Add chilli flakes, if you like it really spicy! | 7. Add cornstarch mixture, stir fry until sauce thicken. | 8. Garnish with chopped scallion greens, and serve with jasmine rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tofu	200		cubed firm	8164.6539	157.6232	979.1915	494.4151
beef	300	g	ground	594.0	0.0	58.26	38.19
scallion	4		chopped green separated	128.0	29.36	7.32	0.76
onion	1	tablespoon	minced used	4.0	0.934	0.11	0.01
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
rice wine	1/4	cup		-	-	-	-
chili sauce	1	tablespoon		15.6975	3.3767	0.4266	0.0512
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
salt	3/4	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
chilies	5			-	-	-	-
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
water	1	tablespoon		0.0	0.0	0.0	0.0
chili flake				-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.