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Hong Kong Tasty Stir Fried Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.4087
Energy (kCal)1382.0675
Carbohydrates (g)6.1252
Protein (g)94.8801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 2 tablespoons - - - -
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    egg white 1 17.16 0.2409 3.597 0.0561
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    salt 1/2 teaspoon - - - -
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0
    ginger 2 teaspoons chopped peeled 3.2 0.7108 0.0728 0.03
    scallion 2 teaspoons chopped 1.3333 0.3058 0.0762 0.0079
    rice wine 1 teaspoon - - - -
    chinese white rice vinegar 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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