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Macaroni in Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.7048
Energy (kCal)76.872
Carbohydrates (g)7.4353
Protein (g)3.2881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 1 1/2 cups - - - -
    asparagus 1 cup cut 26.8 5.1992 2.948 0.1608
    chicken breast 2 pieces boneless skinless - - - -
    scallop 1/4 cup - - - -
    anchovy ikan 1/4 cup - - - -
    chicken bouillon cube 1 - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    oyster sauce 2 teaspoons 6.12 1.3104 0.162 0.03
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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