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Ming Tsai's Sweet and Sour Spare Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8977
Energy (kCal)1465.4676
Carbohydrates (g)271.2182
Protein (g)94.4454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby back rib rack 1 brined 403.4676 0.0 89.7602 2.2667
    ponzu sauce 1 cup 403.4676 0.0 89.7602 2.2667
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    red onion 2 sliced 120.0 28.02 3.3 0.3
    cranberry 2 cups washed 101.2 26.334 1.012 0.28600000000000003
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    salt - - - -
    black pepper - - - -
    canola oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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