RecipeDB

Cooking in progress....

Stir Fried Ginger Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.3324
Energy (kCal)1312.236
Carbohydrates (g)23.2772
Protein (g)106.1996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 500 g 860.0 0.0 104.25 49.2
    onion 1 cut 60.0 14.01 1.65 0.15
    spring onion 1 cut - - - -
    gingerroot 20 sliced - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    water 1/4 cup 0.0 0.0 0.0 0.0
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    dark soya sauce 1 tablespoon - - - -
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt 1/2 teaspoon - - - -
    wine 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition