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Chinese Take-Out Sweet and Sour Pork

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.4135
Energy (kCal)1213.4337
Carbohydrates (g)162.461
Protein (g)99.6535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 1 lb cut 403.4676 0.0 89.7602 2.2667
    salt 1 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    soy sauce 1 1/4 1/4 10.6 0.986 1.6280000000000001 0.114
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    vegetable oil 1 quart 117.23200000000001 0.0 0.0 13.6
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    green bell pepper 1 seeded cut 403.4676 0.0 89.7602 2.2667
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    red pepper flake 1/4 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    white sugar 1/4 teaspoon 4.0635 1.0498 0.0 0.0
    salt - - - -
    sesame seed 1/2 teaspoon 14.25 0.6548 0.4452 1.2
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1/8 - 1/4 teaspoon - - - -
    sugar 3/4 cup 4.5885 1.1477 0.0 0.0
    apple cider vinegar 1/3 cup 403.4676 0.0 89.7602 2.2667
    ketchup 1/4 cup 403.4676 0.0 89.7602 2.2667
    soy sauce 1/2 teaspoon 10.6 0.986 1.6280000000000001 0.114
    pineapple chunk 1 can 315.8921 81.5442 1.4693 0.3673
    cornstarch 2 tablespoons 243.84 58.4128 0.1664 0.032
    cold water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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