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P F Chang's Orange Peel Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.6494
Energy (kCal)2557.3443
Carbohydrates (g)400.0905
Protein (g)158.6762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 lb 836.4019 0.0 147.1523 23.0521
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    green bell pepper 2 chopped 58.38 12.788 2.0016 0.7506
    oil - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt 1/4 teaspoon - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    cornstarch 1 teaspoon 30.48 7.3016 0.0208 0.004
    red pepper flake 1/4 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    plum sauce 1/2 cup 280.6 65.2852 1.3572 1.5859999999999999
    chilies 12 1165.8171 288.0 0.0 0.0
    orange julienned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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