Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut pork into bite-size pieces. | 2. Mix cornstarch, soy sauce, sugar, chili powder, & a pinch of salt in a medium bowl. | 3. Add pork to soy mix, stir well to coat pork pieces, and marinate, covered in the fridge, for 15 minutes . | 4. Soak noodles in lukewarm water for 15 minutes. | 5. Prepare tomatoes: Submerge in boiling water for 30 seconds.Remove and rinse under cold water. Peel, remove seeds, and chop. | 6. Peel and mince garlic and green onions. | 7. Heat oil in a wok or large skillet and stir-fry onions and garlic til translucent. | 8. Add pork & stir-fry for 2 minute. | 9. Drain noodles & add to wok. Add stock and tomatoes and stir well. Bring to a boil then reduce heat and simmer til nearly all the liquid is gone. | 10. Salt to taste AFTER liquid has evaporated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	1/2	lb		392.1609	0.0	47.5381	22.4353
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
soy sauce	1	tablespoon	low sodium	8.48	0.7888	1.3024	0.0912
sugar	2	pinches		2.2942	0.5738	0.0	0.0
chili powder	1 -2	pinch		0.0	0.0	0.0	0.0
bean thread noodle	5	ounces		126.0833	0.0	28.05	0.7083
tomato	2			65.52	14.1596	3.2032	0.728
garlic clove	2			126.0833	0.0	28.05	0.7083
green onion	2			38.34	8.1508	1.3774	0.6674
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
chicken stock	2 1/4	cups		194.4	19.062	13.607999999999999	6.48
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.