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Tea Smoked Grilled Duck

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the marinade ahead of time (make it the day ahead). | 2. Soak duck quarters in cooled infused tea for 2 hours. | 3. Drain and add the marinade to cover the duck (use a zip lock bag for easy turning). | 4. Refrigerate for 3 hours. | 5. Bring duck to room temp uncovered. | 6. Heat BBQ to medium hot, oil the grill. | 7. Scatter dry tea leaves directly over the coals. | 8. Grill the duck fat side down sear the quarters turn every 5 minutes and baste with the marinade. | 9. Close grill lid and let the duck smoke in the tea smoke. | 10. Keep turning the duck. | 11. Continue grill until it is cooked the way you like it. | 12. It will be charred on the outside. | 13. Garnish with cumquats or tangerines. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 2 quartered - - - -
    tea 1 cup brewed brewed cooled - - - -
    lapsand 1/3 cup - - - -
    kumquat - - - -
    tangerine - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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