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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a wok or large frying pan, brown ground pork in oil on med high heat approx 6 – 8 minutes. Add green beans, mushrooms, garlic, ginger and chili sauce and cook for 5 minutes, stirring constantly. Add the stock and cook for another 5 minutes. Take off heat and add the black bean sauce, sesame oil, and scallions. Mix well. Garnish with toasted sesame seeds. Serve with rice, noodles, or in lettuce wraps. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
green bean	2	cups	cut	62.0	13.94	3.66	0.44
mushroom	1	cup	chopped	-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
garlic clove	2			-	-	-	-
ginger	2	teaspoons	grated	12.06	2.5783	0.3233	0.1526
chili sauce	2	teaspoons	minced	10.465	2.2511	0.2844	0.0341
black bean sauce	2	teaspoons		-	-	-	-
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
chicken stock	1/4	cup		21.6	2.1180000000000003	1.5119999999999998	0.72
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
scallion	2		chopped	64.0	14.68	3.66	0.38
salt				-	-	-	-
pepper			cracked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.