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Orange Curry Chicken from the House of Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.4332
Energy (kCal)3426.6422
Carbohydrates (g)55.4313
Protein (g)392.2481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    salt 2 teaspoons - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    onion 1 onion chopped - - - -
    bell pepper 1 chopped - - - -
    mushroom 1 cup sliced - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    cornstarch 1 tablespoon 60.96 14.6032 0.0416 0.008
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1/2 teaspoon - - - -
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151
    orange zest 1/2 teaspoon 0.97 0.25 0.015 0.002
    orange 1 cut 1.7625 0.4406 0.0352 0.0045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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