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Lo Sung Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.1493
Energy (kCal)826.8465
Carbohydrates (g)25.2481
Protein (g)144.5473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/3 707.2016 0.0 139.4456 16.2596
    carrot 1 52.48 12.2624 1.1904 0.3072
    potato 1 - - - -
    brown onion 1 - - - -
    tomato 1 40.2099 8.6898 1.9658 0.4468
    cabbage 1/2 11.125 2.5810000000000004 0.5696 0.0445
    cooking wine 1 tablespoon 7.35 0.9261 0.0735 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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