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Lemon and Cilantro Shrimp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1823.395
Energy (kCal)7722.8474
Carbohydrates (g)3.995
Total fats (g)46.4982
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, toss shrimp with lemon zest and cilantro to coat. | 2. Heat the oil in a skillet over medium heat. Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Cook, stirring, 5 minutes, or until shrimp are opaque. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jumbo shrimp 20 peeled deveined 7706.6841 0.0 1822.4041 46.2401
    lemon 6 zested 7.685 2.4698 0.2915 0.0795
    cilantro 2 cups chopped 7.36 1.1744 0.6816 0.1664
    extra virgin olive oil 1/4 cup - - - -
    salt to taste - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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