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Fried Noodles Chinese Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.4272
Energy (kCal)3045.95
Carbohydrates (g)579.3282
Protein (g)203.9912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 300 g 1053.0 258.27 0.48 0.18
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    egg 1 71.5 0.36 6.28 4.755
    chicken meat 100 g minced 106.0 0.0 19.19 3.26
    cornflour 2 tablespoons 44.5 0.0 9.9 0.25
    carrot 1 52.48 12.2624 1.1904 0.3072
    chile - - - -
    fish cake 1 slice cooked 44.5 0.0 9.9 0.25
    bean sprout 44.5 0.0 9.9 0.25
    50 g 44.5 0.0 9.9 0.25
    spinach 50 1650.0 292.5 165.0 22.5
    parsley - - - -
    water 200 0.0 0.0 0.0 0.0
    onion 1 peeled 64.0 14.944 1.76 0.16
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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