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Forbidden Rice Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1403
Energy (kCal)2752.5354
Carbohydrates (g)603.9257
Protein (g)54.8503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    watercress leaf 1 1/2 cups chopped - - - -
    green bean 1 1/2 - 2 cups chopped 0.0 0.0 0.0 0.0
    plum tomato 2 -3 chopped - - - -
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    asian basil 1/4 cup packed chopped - - - -
    coriander leaf 1 cup chopped 3.68 0.5872 0.3408 0.0832
    shallot 1/4 cup sliced separated 28.8 6.72 1.0 0.04
    lemongrass 1 teaspoon minced 1.3819 0.3533 0.0254 0.0068
    serrano chili 1 birds minced - - - -
    thai fish sauce 1/2 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    palm sugar 1 teaspoon - - - -
    lemongrass 1/2 teaspoon minced 1.3819 0.3533 0.0254 0.0068
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    red chili 1/2 teaspoon crumbled 0.625 0.1377 0.0292 0.0069
    lime juice 3 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    lettuce leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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