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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the sugar through sherry and use to marinate the steak at least 30 minutes. | 2. Drain steak, reserving the marinade. | 3. Mix the marinade with the oyster sauce through cornstarch and put aside. | 4. Heat a wok hot and dry, then add 2 Tbs oil. | 5. Add the salt, ginger and garlic and fry until golden brown. | 6. Add the steak and fry 1-2 minutes until steak is browned on the outside; remove beef from the wok. | 7. Add scallions and fry 30 seconds. | 8. Add the soy sauce-marinade mixture, stirring. | 9. When the gravy thickens, return beef to pan, stir in quickly, turn off heat and remove food to a serving dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
sherry wine	2	tablespoons		-	-	-	-
sirloin	1 1/2	cups	trimmed sliced	-	-	-	-
oyster sauce	1/4	cup		36.72	7.8624	0.972	0.18
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
oil	2	tablespoons		112.12799999999999	0.0	0.0358	12.7334
salt	1/8	teaspoon		-	-	-	-
ginger	2	slices	shredded	3.52	0.7819	0.0801	0.033
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
scallion	3		quartered cut	96.0	22.02	5.49	0.57

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.