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Vincent and Mary Price Chinese Style Purple Plum Duck

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.5735
Energy (kCal)1130.265
Carbohydrates (g)31.2231
Protein (g)12.5851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duckling 4 - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0
    purple plum 1/2 cup canned pitted skinned mashed 51.045 13.7323 0.4856 0.0125
    ginger 6 slices 10.56 2.3456 0.2402 0.099
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    garlic clove 1 mashed - - - -
    brown sugar 2 tablespoons called called 39.975 7.501 1.2512 0.624
    salt 1/4 teaspoon - - - -
    cornstarch 1 -2 tablespoon 0.0 0.0 0.0 0.0
    plum juice 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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