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Stir-Fried Chicken With Chinese Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.7592
Energy (kCal)1145.5457
Carbohydrates (g)21.9544
Protein (g)130.8896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 1/3 skinless cut 1040.2397 0.0 126.0988 55.9431
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    soy sauce 4 teaspoons 8.48 0.7888 1.3024 0.0912
    sherry 3 tablespoons divided - - - -
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    cooking oil 2 tablespoons - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    chinese cabbage 1/2 sliced 4.55 0.763 0.525 0.07
    water chestnut 3/4 cup drained - - - -
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    red pepper flake 1/4 teaspoon dried - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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