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Jiyou Jun Chao Ji (Chicken Stir-Fry With Mushrooms)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)684.9194
Energy (kCal)6659.9634
Carbohydrates (g)62.7352
Protein (g)86.9424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    sherry 1 1/2 1/2 - - - -
    cornstarch 2 teaspoons 45.72 10.9524 0.0312 0.006
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    rice vinegar 1/4 teaspoon - - - -
    kosher salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    chicken breast 12 ounces boneless skinless sliced 585.1335 0.0 70.9304 31.4679
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    sherry 1 tablespoon - - - -
    kosher salt 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    egg white 1 17.16 0.2409 3.597 0.0561
    peanut oil 3 cups 5728.32 0.0 0.0 648.0
    chanterelle mushroom 12 ounces sliced 129.2737 23.3373 5.0689 1.8030000000000002
    scallion 3 cut 96.0 22.02 5.49 0.57
    arbol chile 3 - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 1 piece peeled sliced - - - -
    sesame oil 1/2 teaspoon toasted 19.89 0.0 0.0 2.25
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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