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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk together stock, sherry, cornstarch, sugar, vinegar, salt, and pepper in a small bowl and set aside. | 2. In a medium bowl, toss together chicken, cornstarch, sherry, salt, pepper and egg white. Let sit for 30 minutes and then drain. | 3. Heat oil in a 14 inch flat-bottomed wok or high-sided skillet over medium-high heat until a deep-fry thermometer reads 300 degrees F. Add chicken and fry, stirring gently and constantly, until it turns white and is cooked through (45 seconds). | 4. Using a slotted spoon, transfer chicken to a large colander and set over a bowl to drain. Heat oil to 350 degrees F. Add chanterelles to oil and fry, stirring often, until barely soft (30 seconds). Using a slotted spoon, transfer to colander with chicken to drain then set aside. | 5. Discard all but 1 tbsp oil and return wok to high heat. Add scallions, chiles, garlic, and ginger and cook, stirring constantly, until fragrant (10 seconds). | 6. Add sauce and cook, stirring constantly, until thickened (20 seconds). Return chicken and chanterelles to wok and toss with sauce until well coated. | 7. Transfer to a serving platter, drizzle with sesame oil, and serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock	1/4	cup		21.6	2.1180000000000003	1.5119999999999998	0.72
sherry	1 1/2	1/2		-	-	-	-
cornstarch	2	teaspoons		45.72	10.9524	0.0312	0.006
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
rice vinegar	1/4	teaspoon		-	-	-	-
kosher salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
chicken breast	12	ounces	boneless skinless sliced	585.1335	0.0	70.9304	31.4679
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006
sherry	1	tablespoon		-	-	-	-
kosher salt	1/4	teaspoon		-	-	-	-
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
egg white	1			17.16	0.2409	3.597	0.0561
peanut oil	3	cups		5728.32	0.0	0.0	648.0
chanterelle mushroom	12	ounces	sliced	129.2737	23.3373	5.0689	1.8030000000000002
scallion	3		cut	96.0	22.02	5.49	0.57
arbol chile	3			-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
ginger	1	piece	peeled sliced	-	-	-	-
sesame oil	1/2	teaspoon	toasted	19.89	0.0	0.0	2.25
rice			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.