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Best Beef Singapore Sates

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.0262
Energy (kCal)2587.354
Carbohydrates (g)84.5124
Protein (g)128.9692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib 1 1/2 lb 1864.296 0.0 119.13799999999999 150.1643
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    turmeric 1 tablespoon ground 29.328000000000003 6.3112 0.9099 0.3055
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    black pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    bamboo skewer 4 - - - -
    salt - - - -
    kirby cucumber 2 cut seeded - - - -
    shallot 1 minced trimmed minced 115.2 26.88 4.0 0.16
    red chili pepper 1 stemmed seeded minced - - - -
    rice vinegar 2 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt coarse - - - -
    black pepper ground 8.6595 2.2063 0.3585 0.1125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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