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Jasmine Rice With Garlic, Ginger, and Cilantro

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.7052
Energy (kCal)728.836
Carbohydrates (g)14.1914
Total fats (g)52.8336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place rice in large sieve; rinse under cold running water until water runs clear. | 2. Drain. | 3. Heat oil in heavy large saucepan over medium-high heat. | 4. Add ginger and garlic; stir until fragrant, about 30 seconds. | 5. Add rice and stir 3 minutes. | 6. Stir in broth and salt. | 7. Sprinkle cilantro over. | 8. Bring to boil. | 9. Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes. | 10. Fluff rice with fork. | 11. Transfer to bowl and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 3 cups - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    ginger 1/3 cup chopped peeled 25.6 5.6864 0.5824 0.24
    garlic clove 3 minced - - - -
    chicken broth 4 1/2 cups low sodium 351.54 8.505 50.1228 11.7936
    salt 3/4 teaspoon - - - -
    cilantro 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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