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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large (twelve to fourteen inch) heavy-bottomed skillet over medium-high heat. | 2. When oil is hot, add pork pieces, being careful not to crowd. (If skillet is too crowded, it won't cook properly. Split the pork into two batches, if needed. There should be space between the pieces, so that liquid can evaporate). | 3. While cooking, season pork with red pepper flakes, salt and pepper. | 4. Saute pork, turning occasionally, until pork pieces are nicely browned and turning crisp on all sides. | 5. Add garlic and continue to stir until fragrant, approximately one or two minutes. | 6. (If the pork was split into batches, combine the cooked meat and garlic before going to next step). | 7. Turn heat down to medium; add honey to pork. | 8. Stir well, continue to cook for two to three more minues until honey has coated pork well and has slightly thickened (and darkened). | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1		sliced chops	1705.536	0.0	63.0958	159.0775
garlic	2 -3	tablespoons	minced	0.0	0.0	0.0	0.0
honey	1 1/2	cups		-	-	-	-
red pepper flake	1/2	teaspoon		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.