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Chinese Gingered Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0182
Energy (kCal)20.69
Carbohydrates (g)0.1777
Total fats (g)2.2575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse the rice in strainer and drain. | 2. In a saucepan, heat the oil and sauté the ginger over medium heat until fragrant, 1 to 2 minutes. | 3. Stir in the rice. | 4. Add the water and salt. | 5. Bring to a boil. | 6. Reduce heat to a simmer. | 7. Cook covered until water is absorbed, about 12-15 minutes. | 8. Stir once and allow to stand until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup - - - -
    ginger 1/2 teaspoon minced 0.8 0.1777 0.0182 0.0075
    sesame oil 1/2 teaspoon toasted 19.89 0.0 0.0 2.25
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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