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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a wok set over moderately high heat, add the ground ginger, onion, and celery and stir-fry for 1 minute. Add the cabbage and bean sprouts and stir fry 2-3 minutes more, or until vegetables are slightly softened. Add the pork and/or shrimp and stir-fry 1 minute more. | 2. Add the chicken stock and sugar, bring the mixture to a boil and stir in the cornstarch mixture. Simmer until lightly thickened. Stir in sesame oil, salt and pepper to taste. | 3. Have 1 cup water at a boil. Remove from heat and whisk in cornstarch mixture. | 4. Have 12 egg roll wrappers ready under a dampened towel. Place a portion of the filing in a line diagonally across one corner of wrapper, brush with some of cornstarch paste and fold in the ends. Roll tightly to make a sealed cylinder. Repeat with remaining wrappers. | 5. Heat oil to 350 degrees F. Fry egg rolls, in small batches, turning often, for about 4 minutes, or until golden brown. Transfer to paper towels to drain. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
green onion	3/4	cup	diced	14.3775	3.0566	0.5165	0.2503
celery rib	1		minced	-	-	-	-
napa cabbage	4	cups	shredded chopped	52.32	9.7228	4.796	0.7412
bean sprout	1/2	cup		-	-	-	-
pork	1/2	cup	diced cooked Red Cooked	-	-	-	-
shrimp	1/2	cup	diced	-	-	-	-
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
cornstarch	1	teaspoon		60.96	14.6032	0.0416	0.008
water	1	tablespoon		0.0	0.0	0.0	0.0
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
salt	1	dash		-	-	-	-
black pepper	1	dash		0.251	0.064	0.0104	0.0033
water	1	cup	boiling	0.0	0.0	0.0	0.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
water	3	tablespoons		0.0	0.0	0.0	0.0
egg wrap	12			-	-	-	-
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.