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Pork Dumpling and Bok Choy Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.6388
Energy (kCal)2229.3205
Carbohydrates (g)58.797
Protein (g)79.9397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 2 - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    vegetable stock 8 cups 88.4 16.4424 4.2432 1.2376
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    baby bok choy 6 - - - -
    salt - - - -
    pepper 2.8865 0.7354 0.1195 0.0375
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    rice wine 2 teaspoons - - - -
    sesame oil 1 1/2 1/2 59.67 0.0 0.0 6.75
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    egg 1 beaten 71.5 0.36 6.28 4.755
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    dumpling wrapper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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