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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make broth: Simmer pork ribs, chicken, scallions, ginger, and water in a 6- to 8-quart tall narrow stockpot, uncovered, until meat is very tender and falling apart, 4 1/2 to 5 hours. | 2. Pour broth through a sieve into a large bowl and discard solids. Cool broth, uncovered, then chill, covered, at least 1 1/2 hours. | 3. Make wontons: Stir together pork, yolk, scallions, ginger, soy sauce, vinegar, sesame oil, salt, and white pepper in a bowl in 1 direction with your hand until just combined (do not overwork, or filling will be tough). | 4. Put 1 wonton wrapper on a work surface (keep remaining wrappers covered with plastic wrap). Spoon a rounded teaspoon of filling in center of square, then brush water around edges. | 5. Lift 2 opposite corners together to form a triangle and enclose filling, pressing edges firmly around mound of filling to eliminate air pockets and seal. | 6. Moisten opposite corners of long side. Curl moistened corners toward each other, overlapping one on top of the other, and carefully press corners together to seal. | 7. Make more wontons in same manner. | 8. Finish soup: Skim any fat from broth, then bring to a simmer in a 5- to 6-quart pot. | 9. Stir in bok choy, salt, and white pepper and simmer, uncovered, until bok choy is crisp-tender, 3 to 4 minutes. | 10. Add wontons and simmer, uncovered, gently stirring, until filling is just cooked through, about 3 minutes (cut 1 open to check). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork rib	2	lbs		806.9352	0.0	179.5204	4.5333
chicken thigh	2			3986.4	7.1574	86.7948	400.7238
scallion	4		chopped	128.0	29.36	7.32	0.76
ginger	1	piece	peeled chopped	-	-	-	-
water	12	cups		0.0	0.0	0.0	0.0
bok choy	1 1/2		sliced	806.9352	0.0	179.5204	4.5333
salt	1 1/2	1/2		-	-	-	-
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
egg yolk	1			54.74	0.6103	2.6962	4.5118
scallion	2		chopped	128.0	29.36	7.32	0.76
ginger	1	piece	peeled chopped	-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
rice vinegar	1	teaspoon	seasoned	806.9352	0.0	179.5204	4.5333
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
salt	1/2	teaspoon		-	-	-	-
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
wonton wrapper	30			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.