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Won Ton Soup With Bok Choy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)492.4216
Energy (kCal)5858.9892
Carbohydrates (g)38.3282
Protein (g)309.2441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 2 lbs 806.9352 0.0 179.5204 4.5333
    chicken thigh 2 3986.4 7.1574 86.7948 400.7238
    scallion 4 chopped 128.0 29.36 7.32 0.76
    ginger 1 piece peeled chopped - - - -
    water 12 cups 0.0 0.0 0.0 0.0
    bok choy 1 1/2 sliced 806.9352 0.0 179.5204 4.5333
    salt 1 1/2 1/2 - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    scallion 2 chopped 128.0 29.36 7.32 0.76
    ginger 1 piece peeled chopped - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice vinegar 1 teaspoon seasoned 806.9352 0.0 179.5204 4.5333
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    wonton wrapper 30 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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