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Suan La Bai Cai (Hot and Sour Cabbage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.9186
Energy (kCal)1436.002
Carbohydrates (g)305.8266
Protein (g)4.0164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    napa cabbage 1 - - - -
    black vinegar 3 tablespoons - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1/2 teaspoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    red chilies 3 chopped - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    szechuan peppercorn 1/2 teaspoon - - - -
    red bell pepper 1 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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